ABOUT CHEF KATHLEEN
Named one of the country's "Top Ten Rising Star Chefs" by John Mariani, Kathleen Daelemans' recipes have been showcased in respected food and wine journals including Bon Appetit, Wine Spectator, Gourmet, Food & Wine, and Eating Well. Not only has Daelemans received praise from the culinary community, but her work is regularly featured in fashion and fitness magazines such as Elle, Shape, Self, Harper's Bazaar, Fitness, Esquire, and House Beautiful. Kathleen makes many appearances on network television including MSNBC, Oprah and the Today Show. She is also the host of the popular Public TV special, Cooking Thin and Loving Food with Chef Kathleen.
When it comes to healthy cooking and eating, Daelemans is "her own best advertisement," having lost 75 pounds when creating a new regional cuisine for one of the world's most luxurious five-star resort and spas, Grand Wailea, in Maui, Hawaii.
KATHLEEN DAELEMANS' OFFICIAL WEBSITE
KATHLEEN IN THE NEWS
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